Maftoul with grilled kefta
30/06/2010 • Maftoul is a delicious large grain cous cous traditionally made in Palestine for special occasions. It is being hand-rolled and Read More
A new book from Gourmet Traveller 88
27/06/2010 • I’ve just received a copy of Janet Ching’s book aka Gourmet Traveller 88, and I’m so excited! This little treasure is Read More
Sweet mango chutney chicken with steamed rice
23/06/2010 • Ingredients (serves 2) 2 free range skinless chicken breasts 100 gr jasmine rice 250 gr baby leaf spinach For the marinade 2 garlic cloves, minced 2 Read More
Pesto Linguine with veal meatballs
19/06/2010 • Ingredients (serves 2) 160 gr linguine 1 large bunch of basil leaves 2 tbsp pine nuts 1/3 cup extra virgin olive oil 2 small garlic Read More
Scallop and monkfish skewers with fattoush
16/06/2010 • Ingredients (serves 2) 8 medium fresh scallops 300 gr monkfish tail, bonned and skinned 4 x15cm rosemary branches Salt and freshly ground pepper Lemon, cut Read More
Vegetable couscous with marinated halloumi skewers
14/06/2010 • Ingredients (serves 2) 125gr couscous 170ml vegetable stock 200gr can chickpeas, drained and rinsed 200gr broad beans, boiled. 2 courgettes, sliced lenghtways 4 small vine-ripened tomatoes 125gr Read More
Stir fried chilli beef with broccoli and steamed rice
12/06/2010 • Ingredients (serves 2) 2 tbs olive oil 1 sirloin steak , aprox 350 gr. sliced into thin strips and tossed with Read More
