Ingedients for 2 people
- 2 skinless boneless chicken breasts
- zest and juice of 1 lemon
- 125gr breadcrumbs
- 1 egg beaten
- 100gr plain flour
- olive oil for the baking tray
- 2 ciabatta rolls cut in half
- lettuce
- sliced tomatoes
- Preaheat the oven to 200C. With each piece of chicken make a large horizontal cut from the right side through the middle but leaving it still attached. Open up like a book. Put into a shallow dish and squeeze over the lemon juice. Set aside.
- In a separate shallow dish, mix together the breadcrumbs and the lemon zest. Put the beaten egg in another dish, dust the chicken with the flour, dip it into the egg and then into the breadcrumbs, until coated all over.
- Place the chicken on a slightly oiled baking tray and place it in the oven. Cook the chicken in the oven for 12-15 min until golden.
- Meanwhile grill the giabatta halves for 1-2 min.
- Serve the chicken on a roll half, topped with mayonnaise.
