- 200gr fettuccine
- 100 gr caviar
- 150gr smoked salmon
- 200ml fresh cream
- 1 small glass white wine
- Freshly ground pepper
Boil the fettuccine according to the packet instructions.
In a pan add 1/3 of the caviar and 1/3 of the salmon with the fresh cream and stir for 1 min. Add the white wine stir for one more minute and then add the fettuccine and stir gently.
Serve on the plates topped with stripes of salmon and the remaining caviar.
Special thanks to Vassilis for this delicious and easy recipe 🙂