Halloween Roasted Monkfish with Pumpkin Mash

Ingredients (for 4 people)

  • 600gr monkfish
  • 80gr smoked bakon (I’ve used parma ham)
  • 600gr pumpkin, peeled and cut
  • 20gr garlic cloves, peeled
  • 150gr sweet potato, peeled and cut
  • 50 gr heavy cream
  • salt and pepper

How to:

Season the pumpkin, sweet potato and garlic cloves, wrap in aluminium foil and bake the parcel in a preheated oven at 180°C for  approx 40min

Puree with olive oil, heavy cream season and set aside.

Wrap the monkfish loins with thin slices of bacon and roast in the oven for about 7 min at 180°C.

Serve with greens

Recipe via: fin and flounder and twitpic.

By | 2017-08-09T17:20:19+00:00 October 30th, 2009|Cooking, Fish|