Curried chicken & cashew rice

Ingredients (serves 2)

  • 1 tbsp curry paste
  • 1 chopped chilli , if you like spicy food
  • 250g pack cooked basmati rice
  • some shredded cooked chicken or turkey
  • a handful of frozen peas
  • 50g pack roasted cashews
  • a squeeze of fresh lemon juice

How to:

  1. Put curry paste in a wok or large frying pan and heat it up (if you like spicy food, add chopped chilli, too).
  2. Stir in basmati rice, the shredded cooked chicken or turkey, the frozen peas and the roasted cashews. Stir fry until piping hot, then season with a squeeze of fresh lemon juice.

*Recipe BBC Good Food

By | 2017-08-09T17:07:45+00:00 November 16th, 2009|Chicken, Cooking|