Chocolate tart

chocolate tart
Ingredients (Makes 4)

  • 200g plain chocolate , melted
  • 50g plain flour
  • 500g shortcrust pastry pack , rolled out to the thickness of a 20p piece and used to line 4 x 10cm tart tins
  • 4 eggs
  • cocoa , for dusting
  • 75g butter , melted
  • 100g golden caster sugar

How to:

  1. Heat the oven to 180C/fan 160C/gas 4. Bake the pastry blind for 12 minutes. Mix 3/4 of the melted chocolate with the eggs, butter, sugar and flour. Pour into the pastry cases. Bake for 6-8 minutes until just set.
  2. Decorate with the remaining chocolate and dust with cocoa.

Recipe via: BBC Good Food

By | 2017-08-09T17:05:43+00:00 November 21st, 2009|Cooking, Desserts|