Parma wrapped pork with Marsala wine sauce

Ingredients (serves 2)

  • 4 slices parma ham
  • 400gr pork tenderloin
  • olive oil
  • 2 red onions
  • 50ml Marsala wine
  • 200ml chicken stock
  • salt and freshly ground black pepper

How to:

  1. Cut your pork in two pieces. Lay the slices of Parma ham on a board and wrap both pieces. Season with salt and pepper.
  2. Put 1 tbs of olive oil in a lidded non stick frying pan, add the pork and cook over a high heat for 3 min, turning until golden all over. Remove to a plate.
  3. Add the onions and stir fry for 5 minutes then return the pork to the pan with the Marsala and the chicken stock. Bring to boil, cover and simmer for 30 minutes.
  4. To serve, slice the pork and arrange on plates with the onions and sauce.
By | 2017-08-09T16:51:35+00:00 December 8th, 2009|Cooking, Pork|