Thai salmon noodles

Ingredients (serves 4)

  • 200g egg or rice noodles
  • 1 tsp olive oil
  • 2-3 tsp Thai red curry paste
  • 2 spring onions , chopped
  • 1 sweet potato , cubed
  • 200ml vegetable or chicken stock
  • 100ml skimmed milk
  • 2 skinless salmon fillets , cut in half and then into fine strips
  • ½ small bunch coriander , roughly chopped

How to:

  1. Cook the noodles following the pack instructions, rinse and drain. Heat the oil in a deep saucepan and fry the curry paste for 1 min until fragrant. Add the spring onions, reserving 1 tbsp, the sweet potato, stock and milk, bring quickly to the boil and simmer for 5 mins until the potato is tender. Add the salmon pieces and cook for 2 mins, then stir in half the coriander.
  2. Divide the noodles between 4 bowls and spoon over the salmon and sauce. Sprinkle over the remaining coriander and spring onions.

Recipe via BBC Good Food

By | 2017-08-09T15:41:56+00:00 March 14th, 2010|Cooking, Fish|