Texan beef chilli


Ingredients (serves 4)

  • 500gr lean beef mince
  • 2 garlic cloves, crushed
  • 1 tablespoon hot chilli powder
  • 1 can tomatoes
  • 125ml red wine
  • 150ml beef stock
  • 1 x 410gr can red kidney beans in water, drained and rinsed
  • 6 tablespoons smoky BBQ sauce
  • 4 tbs cheddar cheese

How to:

  • Heat a wide, non stick saucepan and add 1 tsp olive oil. Add the beef mince and cook for 5 minutes, breaking up the meat with the wooden spoon. Add the garlic and chillii powder and cook 2 minutes.
  • Stir in the tomato, red wine, beef stock, kidney beans and BBQ sauce. Simmer for 30 minutes until thickened.
  • Serve with a tbs of cheddar cheese on top and a slice of corn bread or boiled rice.
By | 2017-08-09T15:39:53+00:00 March 17th, 2010|Beef, Cooking|