Tandoori-style chicken

 

Tandoori-style chicken 

Ingredients (serves 2)

  • 4 chicken breasts
  • 1 pot of natural yoghurt
  • 2 tbsp of Tandoori Masala dry mix
  • 2 tbsp of vegetable oil

How to:

  1. Blend all the ingredients into a smooth paste and marinade the chicken for 24 hours.
  2. Preheat the oven to its maximum temperature and set a shelf in the top third of the oven where it is hottest. Remove the chicken pieces from the marinade and spread them out in a single layer on a large, shallow, baking tray. Bake for 20-25 minutes, until cooked through.
  3. Lift the chicken pieces out of their juices and serve with lime wedges, red onion and coriander.
By | 2017-08-09T15:30:14+00:00 April 20th, 2010|Chicken, Cooking|