Comments on: Scallop and monkfish skewers with fattoush http://www.foodsnaps.co.uk/2010/06/16/scallop-and-monkfish-skewers-with-fattoush/ “The belly rules the mind" Spanish Proverb Mon, 06 Feb 2012 21:42:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ivy http://www.foodsnaps.co.uk/2010/06/16/scallop-and-monkfish-skewers-with-fattoush/#comment-167 Ivy Wed, 23 Jun 2010 05:13:42 +0000 http://www.foodsnaps.co.uk/?p=1420#comment-167 Thanks for the reply Myrto. I've heard of peskandritsa but never eaten it before. Shall have my eyes open for it. Thanks for the reply Myrto. I’ve heard of peskandritsa but never eaten it before. Shall have my eyes open for it.

]]> By: my little expat kitchen http://www.foodsnaps.co.uk/2010/06/16/scallop-and-monkfish-skewers-with-fattoush/#comment-161 my little expat kitchen Mon, 21 Jun 2010 09:18:08 +0000 http://www.foodsnaps.co.uk/?p=1420#comment-161 I love fresh scallops and the salad looks really appetizing. Your photography is amazing Myrto. Magda I love fresh scallops and the salad looks really appetizing. Your photography is amazing Myrto.
Magda

]]> By: tobias cooks! http://www.foodsnaps.co.uk/2010/06/16/scallop-and-monkfish-skewers-with-fattoush/#comment-143 tobias cooks! Fri, 18 Jun 2010 08:42:26 +0000 http://www.foodsnaps.co.uk/?p=1420#comment-143 Hi Myrto! thanks for visiting my blog. I love your cooking. I will certainly come back for more :) Cheers Tobias Hi Myrto!

thanks for visiting my blog. I love your cooking. I will certainly come back for more :)

Cheers
Tobias

]]> By: Myrto http://www.foodsnaps.co.uk/2010/06/16/scallop-and-monkfish-skewers-with-fattoush/#comment-140 Myrto Thu, 17 Jun 2010 17:35:01 +0000 http://www.foodsnaps.co.uk/?p=1420#comment-140 Hi Peggy! I have to try lemongrass as well! Great idea! Hi Peggy! I have to try lemongrass as well! Great idea!

]]> By: Peggy http://www.foodsnaps.co.uk/2010/06/16/scallop-and-monkfish-skewers-with-fattoush/#comment-138 Peggy Thu, 17 Jun 2010 13:36:26 +0000 http://www.foodsnaps.co.uk/?p=1420#comment-138 I've always heard using rosemary or lemongrass as skewers would enhance the flavor of the dish, but have always thought rosemary might be too flimsy on the grill... but this looked beautiful so I may have to try it soon! I’ve always heard using rosemary or lemongrass as skewers would enhance the flavor of the dish, but have always thought rosemary might be too flimsy on the grill… but this looked beautiful so I may have to try it soon!

]]> By: Myrto http://www.foodsnaps.co.uk/2010/06/16/scallop-and-monkfish-skewers-with-fattoush/#comment-137 Myrto Thu, 17 Jun 2010 13:08:46 +0000 http://www.foodsnaps.co.uk/?p=1420#comment-137 Hi Ivy, Monkfish is called "peskandritsa" - πεσκανδρίτσα in Greek. They also call it βατραχόψαρο or φλάσκα. Let me know if you manage to find it! Hi Ivy,
Monkfish is called “peskandritsa” – πεσκανδρίτσα in Greek. They also call it βατραχόψαρο or φλάσκα. Let me know if you manage to find it!

]]> By: Ivy http://www.foodsnaps.co.uk/2010/06/16/scallop-and-monkfish-skewers-with-fattoush/#comment-134 Ivy Thu, 17 Jun 2010 02:54:00 +0000 http://www.foodsnaps.co.uk/?p=1420#comment-134 What a brilliant idea to use rosemary for skewers. I don't think that we can get monkfish in Greece but I think rosemary would be great with other fish and well as with chicken souvlakia. Both recipes look delicious. What a brilliant idea to use rosemary for skewers. I don’t think that we can get monkfish in Greece but I think rosemary would be great with other fish and well as with chicken souvlakia. Both recipes look delicious.

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