I’ve just received a copy of Janet Ching’s book aka Gourmet Traveller 88, and I’m so excited!
This little treasure is a good road trip book. It contains 31 amazing recipes, for all occasions, from China, India, Japan, Korea, Thailand, Vietnam and the Western countries.
It is wonderfully layout with the story of the recipe and beautiful food photography to cover every detail, and every step in clear language.
It is a must have book, to inspire confidence and great praise for the cook at the end of the meal.
Janet thank you! and as you say
Happy CEO: “Cooking and Eating Out”!!
Update: You can now purchase the book from Bergil Books