Salt cod salad (Esqueixada)
22/03/2011 • Esqueixada, also known as Esqueixada de bacalla, is a typical salad of Catalan cuisine that consists of desalted and torn... Read More »
Harissa sardines with couscous
19/01/2011 • This recipe is so easy to make and so Mediterranean! The combination of sardines, harissa, olives and feta cheese is amazing, and... Read More »
Scallop and monkfish skewers with fattoush
16/06/2010 • Ingredients (serves 2) 8 medium fresh scallops 300 gr monkfish tail, bonned and skinned 4 x15cm rosemary branches Salt and freshly ground pepper Lemon, cut... Read More »
Haddock Kiev & Samphire
04/06/2010 • Ingredients (serves 2) 1 clove of garlic , pressed 1 tbs finely chopped fresh parsley 1 tbs snipped fresh chives 25 gr low fat... Read More »
Hot smoked salmon with warm new potatoes
25/05/2010 • Ingredients (serves 2) 500 gr new potatoes a small bunch of tarragon, stems removed and leaves chopped 1 shallot, finely chopped 1 tbs red... Read More »
Cod with tomato & chorizo sauce
13/04/2010 • Ingredients (serves 2) olive oil 1 garlic clove , sliced 4 thin slices chorizo from the deli counter, cut into matchsticks a pinch chilli... Read More »
Sea bass with cauliflower purée and olive sauce
10/04/2010 • Ingredients (serves 2) 1 cauliflower head, separated into florets 25gr butter 1 tbsp milk Olive oil 2 x skin-on sea bass fillets Lemon wedges, to serve For... Read More »
Spaghetti with smoked salmon and courgette ribbons
07/04/2010 • Ingredients (serves 2) 2 small courgettes, sliced very thinly lenghtways 1 garlic clove, grated finely 1 heaped tsp capers A few finely snipped fresh... Read More »
