Peri-peri salmon on creamy greens
01/12/2009 • Ingredients (serves 2) 1 tablespoon peri-peri seasoning rub 2 x 150gr skinless salmon fillets olive oil 1 courgette, trimmed 1 garlic clove, sliced 200gr baby spinach... Read More »
Mediterranean fish stew
13/11/2009 • Ingredients (serves 4) olive oil 1 onion , halved and finely sliced 2 celery stalks, sliced 3 garlic cloves , sliced 1 anchovy ,... Read More »
Salmon with Chili-Mango Salsa and Mograbiah
10/11/2009 • Recipe via epicurius...
Dinner at the Fish House
08/11/2009 • Oysters, Lobster bisque, cod and chips, mashy peas and tartare sauce, lemon posset, treacle tart and vanilla ice cream... See the... Read More »
California Rolls and how to make them
05/11/2009 • The California roll is a maki-zushi (roll), a kind of sushi roll, usually made inside-out, containing cucumber, crab meat or... Read More »
Halloween Roasted Monkfish with Pumpkin Mash
30/10/2009 • Ingredients (for 4 people) 600gr monkfish 80gr smoked bakon (I've used parma ham) 600gr pumpkin, peeled and cut 20gr garlic cloves, peeled 150gr sweet potato,... Read More »
Pancetta Wrapped Cod
23/10/2009 • Ingredients 1 tsp Salted Capers 1 pack Spinach, torn in to 5cm long pieces 1 portion Prime Skinless Cod Fillets 1 sprinkle Cooking... Read More »
Steamed sea bass with soy sauce and sesame oil
08/09/2009 • I bought a lovely wild sea bass today from Fin & Flounder. While in Greece mostly we grill or fry everything I've decided... Read More »
