Sea Urchin Roe Pasta

Sea Urchin Roe Pasta

10/05/2011 • Got these lovely sea urchins today from my local fishmonger Fin and Flounder. These were Scottish sea urchins, a bit... Read More »

Pesto Linguine with veal meatballs

Pesto Linguine with veal meatballs

19/06/2010 • Ingredients (serves 2) 160 gr linguine 1 large bunch of basil leaves 2 tbsp pine nuts 1/3 cup extra virgin olive oil 2 small garlic... Read More »

Spaghetti with smoked salmon and courgette ribbons

Spaghetti with smoked salmon and courgette ribbons

07/04/2010 • Ingredients (serves 2) 2 small courgettes, sliced very thinly lenghtways 1 garlic clove, grated finely 1 heaped tsp capers A few finely snipped fresh... Read More »

Pasta with Sausages and Broccoli

Pasta with Sausages and Broccoli

09/12/2009 • Ingredients (serves 2) 2 tbsp. olive oil 1 clove garlic, finely chopped 200gr pasta Florets of 1 small broccoli 1 small red chili, finely chopped 1... Read More »

Whole Wheat Spaghetti with prawns, spinach and anise

Whole Wheat Spaghetti with prawns, spinach and anise

01/11/2009 • Ingredients: (serves 4) 500 gr Whole grain pasta 1 kg prawns 6 whole canned tomatoes 300 gr. fresh spinach 1 spring onion 1/2 bunch... Read More »

Linguine with crab in tomato sauce

Linguine with crab in tomato sauce

27/10/2009 • Ingredients (for 4 people) 500 gr linguine 5 tablespoons olive oil 1 garlic clove (minced) 1 medium onion, finely chopped 3 x 150gr tubs fresh (hand-picked)... Read More »

Fettuccine with smoked salmon and caviar

Fettuccine with smoked salmon and caviar

27/09/2009 • Ingredients for 2 people 200gr fettuccine 100 gr caviar 150gr smoked salmon 200ml fresh cream 1 small glass white wine Freshly ground pepper How to: Boil... Read More »

Linguine with marinated anchovies, capers, sun-dried tomatoes and chili

Linguine with marinated anchovies, capers, sun-dried tomatoes and chili

10/09/2009 • If you prepare all the ingredients before you boil the pasta this delicious dish will not take more than 10 minutes. Ingredients (4... Read More »