Sea Urchin Roe Pasta
10/05/2011 • Got these lovely sea urchins today from my local fishmonger Fin and Flounder. These were Scottish sea urchins, a bit... Read More »
Mussels with red pepper, feta cheese and saffron
19/10/2010 • Ingredients (serves 2) 1 kilogram of mussels 200 g feta cheese, cubed 1 fresh red pepper, sliced into strips 1 tablespoon chopped parsley 100 ml... Read More »
A pint of prawns!
02/07/2010 • Had a lovely pint of prawns at the Fish House!
Scallop and monkfish skewers with fattoush
16/06/2010 • Ingredients (serves 2) 8 medium fresh scallops 300 gr monkfish tail, bonned and skinned 4 x15cm rosemary branches Salt and freshly ground pepper Lemon, cut... Read More »
Seared scallops with sauce vierge
21/12/2009 • Ingredients (serves 4) For the sauce vierge 1 tbsp coriander seeds 1 garlic clove sea salt 2-3 tbsp extra virgin olive oil 1 large ripe... Read More »
Mussels with wine and parsley
04/12/2009 • Ingredients (serves 2) 1 tbsp olive oil 2 shallots, peeled and finely chopped 1 clove garlic, peeled and crushed 1kg mussels, cleaned and... Read More »
Baby octopus salad
14/11/2009 • Ingredients (serves 4) 16baby octopus, 4-5cm long 2 cloves Garlic, crushed a few sprig Thyme 1 red chilli, roughly sliced extra virgin Olive oil 4 good... Read More »
Puy lentils with squid
11/09/2009 • Ingredients (2 people): 125 gr puy lentils 1 onion, chopped 1 clove garlic, in slices 2 bay leaves 2 tbs olive oil 1 medium potato, peeled... Read More »
