Japanese confectioneries & green tea
20/02/2011 • One of my favourites shops here in London is Minamoto Kitchoan. They have stores in London, New York and Singapore. The cakes... Read More »
Rib-eye stir fry with Dan Dan noodles
22/01/2011 • Tender rib-eye rubbed with Szechuan pepper and chinese five spice with noodles and greens in black bean sauce. Simply delicious dinner... Read More »
Harissa sardines with couscous
19/01/2011 • This recipe is so easy to make and so Mediterranean! The combination of sardines, harissa, olives and feta cheese is amazing, and... Read More »
Mussels with red pepper, feta cheese and saffron
19/10/2010 • Ingredients (serves 2) 1 kilogram of mussels 200 g feta cheese, cubed 1 fresh red pepper, sliced into strips 1 tablespoon chopped parsley 100 ml... Read More »
Labneh (yoghurt cheese balls)
26/08/2010 • An extremely easy recipe to make these middle eastern delicious yoghurt cheese balls called Labneh. Julie Millar from traffic partners very... Read More »
Japanese dinner
23/08/2010 • I've been visiting this restaurant for more than 10 years. The sushi is always fresh and the service really good!... Read More »
A pint of prawns!
02/07/2010 • Had a lovely pint of prawns at the Fish House!
Maftoul with grilled kefta
30/06/2010 • Maftoul is a delicious large grain cous cous traditionally made in Palestine for special occasions. It is being hand-rolled and... Read More »
