A new book from Gourmet Traveller 88
27/06/2010 • I’ve just received a copy of Janet Ching’s book aka Gourmet Traveller 88, and I’m so excited! This little treasure is... Read More »
Sweet mango chutney chicken with steamed rice
23/06/2010 • Ingredients (serves 2) 2 free range skinless chicken breasts 100 gr jasmine rice 250 gr baby leaf spinach For the marinade 2 garlic cloves, minced 2... Read More »
Pesto Linguine with veal meatballs
19/06/2010 • Ingredients (serves 2) 160 gr linguine 1 large bunch of basil leaves 2 tbsp pine nuts 1/3 cup extra virgin olive oil 2 small garlic... Read More »
Scallop and monkfish skewers with fattoush
16/06/2010 • Ingredients (serves 2) 8 medium fresh scallops 300 gr monkfish tail, bonned and skinned 4 x15cm rosemary branches Salt and freshly ground pepper Lemon, cut... Read More »
Vegetable couscous with marinated halloumi skewers
14/06/2010 • Ingredients (serves 2) 125gr couscous 170ml vegetable stock 200gr can chickpeas, drained and rinsed 200gr broad beans, boiled. 2 courgettes, sliced lenghtways 4 small vine-ripened tomatoes 125gr... Read More »
Stir fried chilli beef with broccoli and steamed rice
12/06/2010 • Ingredients (serves 2) 2 tbs olive oil 1 sirloin steak , aprox 350 gr. sliced into thin strips and tossed with... Read More »
Haddock Kiev & Samphire
04/06/2010 • Ingredients (serves 2) 1 clove of garlic , pressed 1 tbs finely chopped fresh parsley 1 tbs snipped fresh chives 25 gr low fat... Read More »
Cauliflower Gratin with Manchego & honey mustard pork chops
01/06/2010 • Ingredients (serves 4) 1head of cauliflower, cut into 1 1/2-inch florets 100 gr manchego cheese, grated 4 pork chops For the bechamel sauce 425ml... Read More »
