Ingredients

• 2 large eggs
• 100ml cold milk
• 25ml olive oil
• 2 tsp caster sugar
• 1 tsp salt
• 1 tbsp chilli flakes
• 1 small onion, finely chopped
• 1 handful flat-leaf parsley, chopped
• 3 or 4 slices cooked smoked ham, chopped small
• 275g mozzarella (drained weight), cubed
• 1 large courgette (about 275g), grated
• 275g plain flour
• 3 tsp baking powder

How to:

1. In a large bowl, beat the eggs well, then stir in everything except the flour and baking powder, and mix until evenly amalgamated. Place muffin papers in the pockets of a 12-hole muffin tray and heat the oven to 200C (180C fan-assisted)/390F/gas mark 6.
2. Sift the flour and baking powder into the mix in the bowl, fold through gently, then spoon into the prepared cases almost to the top. Bake for about 25 minutes until puffed and golden.

*Recipe Dan Lepard for the Guardian

Well… I wish I knew the recipe but it’s a secret!!!

My friend Rachel brought us these lovely cupcakes today. They were divine!

Rachel they’ve all gone!! Pls bring more!!

You can order online: www.sayitwithacupcake.co.uk

Email: rachel@sayitwithacupcake.co.uk

Tel: 07810616809