Braised rosemary and lentil lamb
05/12/2009 • Ingredients (serves 2) 75gr puy lentils 2 lean lamb leg steaks (approx. 250gr each) olive oil 1 x 280gr jar silverskin onions in vinegar, Read More
Posts Tagged ‘casserole’
Welcome to Foodsnaps
I love good food, cooking and photography so here I am with Foodsnaps, sharing the recipes I try at home with you.
You can also find the recipes at: http://foodsnaps.posterous.com/ and in Greek at: http://www.sheblogs.eu/
Real photos and recipes tried and tested!
Enjoy and Bon Appétit!
Myrto
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- cannelle et vanille
- danlepard.com
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- digitalscullery.eu (in Greek)
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- greekfoodblogs.com
- istoriesdo (in Greek)
- kalofagas.ca
- Kopiaste.org
- mylittleexpatkitchen
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- streaminggourmet
- tastefull.gr (in Greek)
- Tobias cooks
- wheelinggourmet.com
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