Posts Tagged ‘cod’
Salt cod salad (Esqueixada)
22/03/2011 • Esqueixada, also known as Esqueixada de bacalla, is a typical salad of Catalan cuisine that consists of desalted and torn... Read More »
Cod with tomato & chorizo sauce
13/04/2010 • Ingredients (serves 2) olive oil 1 garlic clove , sliced 4 thin slices chorizo from the deli counter, cut into matchsticks a pinch chilli... Read More »
Bakaliaros skordalia
24/03/2010 • On the 25th of March, Greeks have a double celebration. We celebrate the Greek Independence and The Annunciation (Evangelismos) of... Read More »
Bacalao con Tomate – Cod with tomato sauce
11/03/2010 • Ingredients (serves 4) 800gr dried salt cod (boneless) 1 onion 2 cloves garlic, chopped 150ml (approximately) olive oil 2 cans tomato flour - enough to coat... Read More »
Pancetta Wrapped Cod
23/10/2009 • Ingredients 1 tsp Salted Capers 1 pack Spinach, torn in to 5cm long pieces 1 portion Prime Skinless Cod Fillets 1 sprinkle Cooking... Read More »
