Char-grilled swordfish steaks with salsa fresca
18/12/2009 • Ingredients (serves 4) 4 swordfish steaks, each weighing about 175g/6oz olive oil for brushing salt and freshly ground black pepper For the Salsa: 1 Read More
Linguine with scallops, lime, chilli and coriander
19/08/2009 • Bought some lovely scallops from my local fishmonger Fin and Flounder in Broadway market today. I was going to wrap them in parma Read More
