Duck with Savoy cabbage
06/12/2009 • Ingredients (serves 4) 2 duck breasts 1 tsp black peppercorns , crushed 600g cooked new potatoes , thickly sliced bunch flat-leaf parsley , roughly Read More
Posts Tagged ‘duck’
Welcome to Foodsnaps
I love good food, cooking and photography so here I am with Foodsnaps, sharing the recipes I try at home with you.
You can also find the recipes at: http://foodsnaps.posterous.com/ and in Greek at: http://www.sheblogs.eu/
Real photos and recipes tried and tested!
Enjoy and Bon Appétit!
Myrto
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