Stir-fried greens with sweet chilli ham
18/05/2010 • Ingredients oil a large bunch spring greens (or kale), or ½ green cabbage, stalk removed, shredded ½ bunch spring onions , shredded 3 Read More
Steak, asparagus and beetroot salad
17/05/2010 • Ingredients (serves 2) 250gr rump steak 12 asparagus spears, trimmed 50gr wild rocket 4 small cooked beetroot, cut into wedges For the dressing: 1 tbsp horseradish Read More
Courgette and mozzarella muffins
10/05/2010 • Ingredients 2 large eggs 100ml cold milk 25ml olive oil 2 tsp caster sugar 1 tsp salt 1 tbsp chilli flakes 1 small onion, finely chopped 1 handful Read More
Tandoori-style chicken
20/04/2010 • Ingredients (serves 2) 4 chicken breasts 1 pot of natural yoghurt 2 tbsp of Tandoori Masala dry mix 2 tbsp of vegetable oil How to: Blend Read More
Cod with tomato & chorizo sauce
13/04/2010 • Ingredients (serves 2) olive oil 1 garlic clove , sliced 4 thin slices chorizo from the deli counter, cut into matchsticks a pinch chilli Read More
Lemon pork scallopine with lentils
12/04/2010 • Ingredients (serves 2) 300gr pork tenderloin fillet 1 tbsp flour well seasoned 500ml chicken stock 100gr puy lentils olive oil 150ml white wine 1 lemon, 1/2 juiced Read More
Sea bass with cauliflower purée and olive sauce
10/04/2010 • Ingredients (serves 2) 1 cauliflower head, separated into florets 25gr butter 1 tbsp milk Olive oil 2 x skin-on sea bass fillets Lemon wedges, to serve For Read More
Spaghetti with smoked salmon and courgette ribbons
07/04/2010 • Ingredients (serves 2) 2 small courgettes, sliced very thinly lenghtways 1 garlic clove, grated finely 1 heaped tsp capers A few finely snipped fresh Read More
