Posts Tagged ‘easy’
Tandoori-style chicken
20/04/2010 • Ingredients (serves 2) 4 chicken breasts 1 pot of natural yoghurt 2 tbsp of Tandoori Masala dry mix 2 tbsp of vegetable oil How to: Blend... Read More »
Cod with tomato & chorizo sauce
13/04/2010 • Ingredients (serves 2) olive oil 1 garlic clove , sliced 4 thin slices chorizo from the deli counter, cut into matchsticks a pinch chilli... Read More »
Lemon pork scallopine with lentils
12/04/2010 • Ingredients (serves 2) 300gr pork tenderloin fillet 1 tbsp flour well seasoned 500ml chicken stock 100gr puy lentils olive oil 150ml white wine 1 lemon, 1/2 juiced... Read More »
Sea bass with cauliflower purée and olive sauce
10/04/2010 • Ingredients (serves 2) 1 cauliflower head, separated into florets 25gr butter 1 tbsp milk Olive oil 2 x skin-on sea bass fillets Lemon wedges, to serve For... Read More »
Spaghetti with smoked salmon and courgette ribbons
07/04/2010 • Ingredients (serves 2) 2 small courgettes, sliced very thinly lenghtways 1 garlic clove, grated finely 1 heaped tsp capers A few finely snipped fresh... Read More »
Minced soy pork with rice noodles
23/03/2010 • Ingredients (serves 2) 140g rice noodles 1 tbsp groundnut oil 2 garlic cloves 1 tbsp grated ginger 3 dried Chinese mushrooms, soaked in hot water... Read More »
Salmon fillets with potato & carrot mash
19/03/2010 • My sister Olga emailed me today this delicious and easy salmon recipe. Ingredients (serves 2) 2 salmon fillets 2 tbs mustard a small bunch... Read More »
Roast Beetroot and Lentil Salad with Swordfish
13/03/2010 • Ingredients (serves 2) 2 swordfish steaks 350 g beetroot, uncooked 100 g whole dried lentils, preferably the Puy variety 1 portion stock cube,... Read More »
