Posts Tagged ‘easy’

Pork chow mein

Pork chow mein

11/11/2009 • Ingredients (serves 4) 400gr lean pork tenderloin 1 tbs tandoori spice mix low fat cooking spray 4 tbs dark soy sauce 2 tbs rice wine... Read More »

Whole Wheat Spaghetti with prawns, spinach and anise

Whole Wheat Spaghetti with prawns, spinach and anise

01/11/2009 • Ingredients: (serves 4) 500 gr Whole grain pasta 1 kg prawns 6 whole canned tomatoes 300 gr. fresh spinach 1 spring onion 1/2 bunch... Read More »

Linguine with crab in tomato sauce

Linguine with crab in tomato sauce

27/10/2009 • Ingredients (for 4 people) 500 gr linguine 5 tablespoons olive oil 1 garlic clove (minced) 1 medium onion, finely chopped 3 x 150gr tubs fresh (hand-picked)... Read More »

Pancetta Wrapped Cod

Pancetta Wrapped Cod

23/10/2009 • Ingredients 1 tsp Salted Capers 1 pack Spinach, torn in to 5cm long pieces 1 portion Prime Skinless Cod Fillets 1 sprinkle Cooking... Read More »

Fettuccine with smoked salmon and caviar

Fettuccine with smoked salmon and caviar

27/09/2009 • Ingredients for 2 people 200gr fettuccine 100 gr caviar 150gr smoked salmon 200ml fresh cream 1 small glass white wine Freshly ground pepper How to: Boil... Read More »

Puy lentils with squid

Puy lentils with squid

11/09/2009 • Ingredients (2 people): 125 gr puy lentils 1 onion, chopped 1 clove garlic, in slices 2 bay leaves 2 tbs olive oil 1 medium potato, peeled... Read More »

Linguine with marinated anchovies, capers, sun-dried tomatoes and chili

Linguine with marinated anchovies, capers, sun-dried tomatoes and chili

10/09/2009 • If you prepare all the ingredients before you boil the pasta this delicious dish will not take more than 10 minutes. Ingredients (4... Read More »

Sweet Potato and Pine Nut Pasta

Sweet Potato and Pine Nut Pasta

09/09/2009 • Ingredients 400 g sweet potatoes, peeled and cut into chunks 200 g low-fat soft cheese 2 tablespoon tomato puree (I've used sun dried... Read More »