Haddock Kiev & Samphire
04/06/2010 • Ingredients (serves 2) 1 clove of garlic , pressed 1 tbs finely chopped fresh parsley 1 tbs snipped fresh chives 25 gr low fat Read More
Cod with tomato & chorizo sauce
13/04/2010 • Ingredients (serves 2) olive oil 1 garlic clove , sliced 4 thin slices chorizo from the deli counter, cut into matchsticks a pinch chilli Read More
Sea bass with cauliflower purée and olive sauce
10/04/2010 • Ingredients (serves 2) 1 cauliflower head, separated into florets 25gr butter 1 tbsp milk Olive oil 2 x skin-on sea bass fillets Lemon wedges, to serve For Read More
Bakaliaros skordalia
24/03/2010 • On the 25th of March, Greeks have a double celebration. We celebrate the Greek Independence and The Annunciation (Evangelismos) of Read More
Salmon fillets with potato & carrot mash
19/03/2010 • My sister Olga emailed me today this delicious and easy salmon recipe. Ingredients (serves 2) 2 salmon fillets 2 tbs mustard a small bunch Read More
Hot-smoked salmon, dill & lemon risotto
16/03/2010 • Ingredients (serves 2) butter 1 onion , finely chopped 150g risotto rice small glass white wine , about 125ml 1l vegetable stock , heated Read More
Thai salmon noodles
14/03/2010 • Ingredients (serves 4) 200g egg or rice noodles 1 tsp olive oil 2-3 tsp Thai red curry paste 2 spring onions , chopped 1 Read More
Roast Beetroot and Lentil Salad with Swordfish
13/03/2010 • Ingredients (serves 2) 2 swordfish steaks 350 g beetroot, uncooked 100 g whole dried lentils, preferably the Puy variety 1 portion stock cube, Read More
