Halloween Roasted Monkfish with Pumpkin Mash
30/10/2009 • Ingredients (for 4 people) 600gr monkfish 80gr smoked bakon (I've used parma ham) 600gr pumpkin, peeled and cut 20gr garlic cloves, peeled 150gr sweet potato, Read More
Pancetta Wrapped Cod
23/10/2009 • Ingredients 1 tsp Salted Capers 1 pack Spinach, torn in to 5cm long pieces 1 portion Prime Skinless Cod Fillets 1 sprinkle Cooking Read More
Linguine with marinated anchovies, capers, sun-dried tomatoes and chili
10/09/2009 • If you prepare all the ingredients before you boil the pasta this delicious dish will not take more than 10 minutes. Ingredients (4 Read More
Steamed sea bass with soy sauce and sesame oil
08/09/2009 • I bought a lovely wild sea bass today from Fin & Flounder. While in Greece mostly we grill or fry everything I've decided Read More
Eating fish…
30/08/2009 • In the south western coast of Peloponnesus, in the fishing village of Marathos there is a tavern named "Argyris". Since Read More
