Posts Tagged ‘Fish’
Halloween Roasted Monkfish with Pumpkin Mash
30/10/2009 • Ingredients (for 4 people) 600gr monkfish 80gr smoked bakon (I've used parma ham) 600gr pumpkin, peeled and cut 20gr garlic cloves, peeled 150gr sweet potato,... Read More »
Pancetta Wrapped Cod
23/10/2009 • Ingredients 1 tsp Salted Capers 1 pack Spinach, torn in to 5cm long pieces 1 portion Prime Skinless Cod Fillets 1 sprinkle Cooking... Read More »
Linguine with marinated anchovies, capers, sun-dried tomatoes and chili
10/09/2009 • If you prepare all the ingredients before you boil the pasta this delicious dish will not take more than 10 minutes. Ingredients (4... Read More »
Steamed sea bass with soy sauce and sesame oil
08/09/2009 • I bought a lovely wild sea bass today from Fin & Flounder. While in Greece mostly we grill or fry everything I've decided... Read More »
Eating fish…
30/08/2009 • In the south western coast of Peloponnesus, in the fishing village of Marathos there is a tavern named "Argyris". Since... Read More »
Ouzo time…
28/08/2009 •
