Posts Tagged ‘food photography’

Rib-eye stir fry with Dan Dan noodles

Rib-eye stir fry with Dan Dan noodles

22/01/2011 • Tender rib-eye rubbed with Szechuan pepper and chinese five spice with noodles and greens in black bean sauce. Simply delicious dinner... Read More »

Sweet mango chutney chicken with steamed rice

Sweet mango chutney chicken with steamed rice

23/06/2010 • Ingredients (serves 2) 2 free range skinless chicken breasts 100 gr jasmine rice 250 gr baby leaf spinach For the marinade 2 garlic cloves, minced 2... Read More »

Vegetable couscous with marinated halloumi skewers

Vegetable couscous with marinated halloumi skewers

14/06/2010 • Ingredients (serves 2) 125gr couscous 170ml vegetable stock 200gr can chickpeas, drained and rinsed 200gr  broad beans, boiled. 2 courgettes, sliced lenghtways 4 small vine-ripened tomatoes 125gr... Read More »

Stir fried chilli beef with broccoli and steamed rice

Stir fried chilli beef with broccoli and steamed rice

12/06/2010 • Ingredients (serves 2) 2 tbs olive oil 1 sirloin steak , aprox 350 gr. sliced into thin strips and tossed with... Read More »

Haddock Kiev & Samphire

Haddock Kiev & Samphire

04/06/2010 • Ingredients (serves 2) 1 clove of garlic , pressed 1 tbs finely chopped fresh parsley 1 tbs snipped fresh chives 25 gr low fat... Read More »

Cauliflower Gratin with Manchego & honey mustard pork chops

Cauliflower Gratin with Manchego & honey mustard pork chops

01/06/2010 • Ingredients (serves 4) 1head of cauliflower, cut into 1 1/2-inch florets 100 gr manchego cheese, grated 4 pork chops For the bechamel sauce 425ml... Read More »

Sticky lamb chops with minted pea & tomato relish

Sticky lamb chops with minted pea & tomato relish

29/05/2010 • Ingredients (serves 4) 2 tbs French dijon mustard 2 tbs runny honey 8 lamb chops For the herb marinade 3 tbs olive oil 2 tbs fresh... Read More »

No-bake Strawberry cake

No-bake Strawberry cake

28/05/2010 • We don't get graham crackers here in the UK. A lot of people replace them with digestive biscuits. For this... Read More »