Posts Tagged ‘food photography’

Hot-smoked salmon, dill & lemon risotto

Hot-smoked salmon, dill & lemon risotto

16/03/2010 • Ingredients (serves 2) butter 1 onion , finely chopped 150g risotto rice small glass white wine , about 125ml 1l vegetable stock , heated... Read More »

Thai salmon noodles

Thai salmon noodles

14/03/2010 • Ingredients (serves 4) 200g egg or rice noodles 1 tsp olive oil 2-3 tsp Thai red curry paste 2 spring onions , chopped 1... Read More »

Roast Beetroot and Lentil Salad with Swordfish

Roast Beetroot and Lentil Salad with Swordfish

13/03/2010 • Ingredients (serves 2) 2 swordfish steaks 350 g beetroot, uncooked 100 g whole dried lentils, preferably the Puy variety 1 portion stock cube,... Read More »

Bacalao con Tomate – Cod with tomato sauce

Bacalao con Tomate – Cod with tomato sauce

11/03/2010 • Ingredients (serves 4) 800gr dried salt cod (boneless) 1 onion 2 cloves garlic, chopped 150ml (approximately) olive oil 2 cans tomato flour - enough to coat... Read More »

Red Velvet Cupcakes… FTW!

Red Velvet Cupcakes… FTW!

15/02/2010 • Just tried these delicious Red Velvet Cupcakes! They are called red velvet due to their distinctive rich red color and... Read More »

Mini delicious French macarons

Mini delicious French macarons

06/02/2010 • Ingredients (makes about 30) 140g ground almonds 250g icing sugar 2 egg whites a pinch of salt For the filling 100g low-fat soft cheese 25g... Read More »

Seared scallops with sauce vierge

Seared scallops with sauce vierge

21/12/2009 • Ingredients (serves 4) For the sauce vierge 1 tbsp coriander seeds 1 garlic clove sea salt 2-3 tbsp extra virgin olive oil 1 large ripe... Read More »

Seared tuna steaks with salsa verde

Seared tuna steaks with salsa verde

20/12/2009 • Ingredients (serves 2) 2 x 150g/5oz tuna steaks pinch sea salt drizzle extra virgin olive oil For the salsa verde 1 heaped... Read More »