Cod with tomato & chorizo sauce
13/04/2010 • Ingredients (serves 2) olive oil 1 garlic clove , sliced 4 thin slices chorizo from the deli counter, cut into matchsticks a pinch chilli Read More
Lemon pork scallopine with lentils
12/04/2010 • Ingredients (serves 2) 300gr pork tenderloin fillet 1 tbsp flour well seasoned 500ml chicken stock 100gr puy lentils olive oil 150ml white wine 1 lemon, 1/2 juiced Read More
Sea bass with cauliflower purée and olive sauce
10/04/2010 • Ingredients (serves 2) 1 cauliflower head, separated into florets 25gr butter 1 tbsp milk Olive oil 2 x skin-on sea bass fillets Lemon wedges, to serve For Read More
Spaghetti with smoked salmon and courgette ribbons
07/04/2010 • Ingredients (serves 2) 2 small courgettes, sliced very thinly lenghtways 1 garlic clove, grated finely 1 heaped tsp capers A few finely snipped fresh Read More
Bakaliaros skordalia
24/03/2010 • On the 25th of March, Greeks have a double celebration. We celebrate the Greek Independence and The Annunciation (Evangelismos) of Read More
Minced soy pork with rice noodles
23/03/2010 • Ingredients (serves 2) 140g rice noodles 1 tbsp groundnut oil 2 garlic cloves 1 tbsp grated ginger 3 dried Chinese mushrooms, soaked in hot water Read More
Salmon fillets with potato & carrot mash
19/03/2010 • My sister Olga emailed me today this delicious and easy salmon recipe. Ingredients (serves 2) 2 salmon fillets 2 tbs mustard a small bunch Read More
Texan beef chilli
17/03/2010 • Ingredients (serves 4) 500gr lean beef mince 2 garlic cloves, crushed 1 tablespoon hot chilli powder 1 can tomatoes 125ml red wine 150ml beef stock 1 x Read More
