Posts Tagged ‘food’
Goat’s cheese & thyme stuffed chicken
10/12/2009 • Ingredients (serves2) 2 skinless, boneless chicken breasts 100g firm goat's cheese , such as Crottin de Chavignol 1 tsp fresh thyme leaves, plus... Read More »
Pasta with Sausages and Broccoli
09/12/2009 • Ingredients (serves 2) 2 tbsp. olive oil 1 clove garlic, finely chopped 200gr pasta Florets of 1 small broccoli 1 small red chili, finely chopped 1... Read More »
Parma wrapped pork with Marsala wine sauce
08/12/2009 • Ingredients (serves 2) 4 slices parma ham 400gr pork tenderloin olive oil 2 red onions 50ml Marsala wine 200ml chicken stock salt and freshly ground black pepper How... Read More »
Duck with Savoy cabbage
06/12/2009 • Ingredients (serves 4) 2 duck breasts 1 tsp black peppercorns , crushed 600g cooked new potatoes , thickly sliced bunch flat-leaf parsley , roughly... Read More »
Braised rosemary and lentil lamb
05/12/2009 • Ingredients (serves 2) 75gr puy lentils 2 lean lamb leg steaks (approx. 250gr each) olive oil 1 x 280gr jar silverskin onions in vinegar,... Read More »
Mussels with wine and parsley
04/12/2009 • Ingredients (serves 2) 1 tbsp olive oil 2 shallots, peeled and finely chopped 1 clove garlic, peeled and crushed 1kg mussels, cleaned and... Read More »
Peri-peri salmon on creamy greens
01/12/2009 • Ingredients (serves 2) 1 tablespoon peri-peri seasoning rub 2 x 150gr skinless salmon fillets olive oil 1 courgette, trimmed 1 garlic clove, sliced 200gr baby spinach... Read More »
Beef with Walnut Pesto
30/11/2009 • Ingredients (serves 2) 2 Beef Fillet Steaks 80ml Olive Oil, for brushing 50g Walnut Pieces 50g Parmesan Cheese, grated 2 Garlic Cloves 30g Tarragon 30g Parsley ½ tbsp... Read More »
