Posts Tagged ‘photography’

California Rolls and how to make them

California Rolls and how to make them

05/11/2009 • The California roll is a maki-zushi (roll), a kind of sushi roll, usually made inside-out, containing cucumber, crab meat or... Read More »

Whole Wheat Spaghetti with prawns, spinach and anise

Whole Wheat Spaghetti with prawns, spinach and anise

01/11/2009 • Ingredients: (serves 4) 500 gr Whole grain pasta 1 kg prawns 6 whole canned tomatoes 300 gr. fresh spinach 1 spring onion 1/2 bunch... Read More »

Halloween Roasted Monkfish with Pumpkin Mash

Halloween Roasted Monkfish with Pumpkin Mash

30/10/2009 • Ingredients (for 4 people) 600gr monkfish 80gr smoked bakon (I've used parma ham) 600gr pumpkin, peeled and cut 20gr garlic cloves, peeled 150gr sweet potato,... Read More »

Linguine with crab in tomato sauce

Linguine with crab in tomato sauce

27/10/2009 • Ingredients (for 4 people) 500 gr linguine 5 tablespoons olive oil 1 garlic clove (minced) 1 medium onion, finely chopped 3 x 150gr tubs fresh (hand-picked)... Read More »

Pancetta Wrapped Cod

Pancetta Wrapped Cod

23/10/2009 • Ingredients 1 tsp Salted Capers 1 pack Spinach, torn in to 5cm long pieces 1 portion Prime Skinless Cod Fillets 1 sprinkle Cooking... Read More »

Fettuccine with smoked salmon and caviar

Fettuccine with smoked salmon and caviar

27/09/2009 • Ingredients for 2 people 200gr fettuccine 100 gr caviar 150gr smoked salmon 200ml fresh cream 1 small glass white wine Freshly ground pepper How to: Boil... Read More »

Thai Chilli Beef Curry

Thai Chilli Beef Curry

14/09/2009 • Ingredients 1 spray low-fat cooking spray 300 g beef rump steak, cut into strips 1 medium onion(s), thinly sliced 1 medium Pepper, red, deseeded... Read More »

Puy lentils with squid

Puy lentils with squid

11/09/2009 • Ingredients (2 people): 125 gr puy lentils 1 onion, chopped 1 clove garlic, in slices 2 bay leaves 2 tbs olive oil 1 medium potato, peeled... Read More »