Scallop and monkfish skewers with fattoush
16/06/2010 • Ingredients (serves 2) 8 medium fresh scallops 300 gr monkfish tail, bonned and skinned 4 x15cm rosemary branches Salt and freshly ground pepper Lemon, cut Read More
Seared scallops with sauce vierge
21/12/2009 • Ingredients (serves 4) For the sauce vierge 1 tbsp coriander seeds 1 garlic clove sea salt 2-3 tbsp extra virgin olive oil 1 large ripe Read More
Linguine with scallops, lime, chilli and coriander
19/08/2009 • Bought some lovely scallops from my local fishmonger Fin and Flounder in Broadway market today. I was going to wrap them in parma Read More
