Posts Tagged ‘seafood’
A pint of prawns!
02/07/2010 • Had a lovely pint of prawns at the Fish House!
Seared scallops with sauce vierge
21/12/2009 • Ingredients (serves 4) For the sauce vierge 1 tbsp coriander seeds 1 garlic clove sea salt 2-3 tbsp extra virgin olive oil 1 large ripe... Read More »
