Roast Beetroot and Lentil Salad with Swordfish
13/03/2010 • Ingredients (serves 2) 2 swordfish steaks 350 g beetroot, uncooked 100 g whole dried lentils, preferably the Puy variety 1 portion stock cube, Read More
Char-grilled swordfish steaks with salsa fresca
18/12/2009 • Ingredients (serves 4) 4 swordfish steaks, each weighing about 175g/6oz olive oil for brushing salt and freshly ground black pepper For the Salsa: 1 Read More
