- 2 tbs olive oil
- 1 sirloin steak , aprox 350 gr. sliced into thin strips and tossed with 2 tbsp cornflour
- broccoli florets, sliced
- 2 garlic cloves , sliced
- A 5cm piece ginger , finely chopped
- 1 tsp dried chilli flakes
- 1 bunch spring onion , sliced
- 4 tbsp soy sauce mixed with 2 tbsp sugar
- 2 limes , juiced
- 250gr steamed rice
How to:
Heat 1 tbs of the oil in a wok until very hot. Fry the steak in batches until dark and crisp. Remove the steak and set aside. Add the remaining oil in the wok and stir-fry the broccoli, garlic, ginger and chilli for 1 minute. Tip in the sweetened soy sauce and lime juice and cook for 2 minutes. Toss in the beef and spring onions, stir and serve with a bowl of steamed rice.