Fish The Forge 7 years ago Salt cod salad (Esqueixada) 13 years ago Esqueixada, also known as Esqueixada de bacalla, is a typical salad of Catalan cuisine that consists of desalted and torn… Harissa sardines with couscous 13 years ago This recipe is so easy to make and so Mediterranean! (more…) Scallop and monkfish skewers with fattoush 14 years ago Ingredients (serves 2) 8 medium fresh scallops 300 gr monkfish tail, bonned and skinned 4 x15cm rosemary branches Salt and… Haddock Kiev & Samphire 14 years ago Ingredients (serves 2) 1 clove of garlic , pressed 1 tbs finely chopped fresh parsley 1 tbs snipped fresh chives… Hot smoked salmon with warm new potatoes 14 years ago Ingredients (serves 2) 500 gr new potatoes a small bunch of tarragon, stems removed and leaves chopped 1 shallot, finely… Cod with tomato & chorizo sauce 14 years ago Ingredients (serves 2) olive oil 1 garlic clove , sliced 4 thin slices chorizo from the deli counter, cut into… Sea bass with cauliflower purée and olive sauce 14 years ago Ingredients (serves 2) 1 cauliflower head, separated into florets 25gr butter 1 tbsp milk Olive oil 2 x skin-on sea… Spaghetti with smoked salmon and courgette ribbons 14 years ago Ingredients (serves 2) 2 small courgettes, sliced very thinly lenghtways 1 garlic clove, grated finely 1 heaped tsp capers A… Bakaliaros skordalia 14 years ago On the 25th of March, Greeks have a double celebration. We celebrate the Greek Independence and The Annunciation (Evangelismos) of… Next»