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Green tea cake

By mlazopoulou| 2017-08-09T00:51:26+01:00 February 26th, 2011|Cooking, Desserts, Vegeterian|

Ingredients 3 free-range eggs 300ml vegetable oil 1 vanilla pod, [...]

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Rib-eye stir fry with Dan Dan noodles

By mlazopoulou| 2017-08-09T00:54:40+01:00 January 22nd, 2011|Beef, Cooking|

Tender rib-eye rubbed with Szechuan pepper and chinese five spice [...]

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Harissa sardines with couscous

By mlazopoulou| 2017-08-09T00:55:54+01:00 January 19th, 2011|Cooking, Fish|

This recipe is so easy to make and so Mediterranean! [...]

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Mussels with red pepper, feta cheese and saffron

By mlazopoulou| 2017-08-09T00:56:29+01:00 October 19th, 2010|Cooking, Seafood|

Ingredients (serves 2) 1 kilogram of mussels 200 g feta [...]

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Labneh (yoghurt cheese balls)

By mlazopoulou| 2017-08-09T00:57:46+01:00 August 26th, 2010|Cooking|

An extremely easy recipe to make these middle eastern delicious [...]

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Maftoul with grilled kefta

By mlazopoulou| 2017-08-09T15:13:17+01:00 June 30th, 2010|Beef, Cooking|

Maftoul is a delicious large grain cous cous traditionally made [...]

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A new book from Gourmet Traveller 88

By mlazopoulou| 2017-08-09T15:13:55+01:00 June 27th, 2010|Cooking|

I’ve just received a copy of Janet Ching’s book aka [...]

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Sweet mango chutney chicken with steamed rice

By mlazopoulou| 2017-08-09T15:15:42+01:00 June 23rd, 2010|Chicken, Cooking|

Ingredients (serves 2) 2 free range skinless chicken breasts 100 [...]

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