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The Forge

By mlazopoulou| 2017-08-10T22:46:25+01:00 August 9th, 2017|Eating out, Fish, Seafood|

The Forge is a licensed seaside shack selling local [...]

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Sea Urchin Roe Pasta

By mlazopoulou| 2017-08-09T00:47:35+01:00 May 10th, 2011|Cooking, Pasta, Seafood|

Got these lovely sea urchins today from my local fishmonger [...]

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Mussels with red pepper, feta cheese and saffron

By mlazopoulou| 2017-08-09T00:56:29+01:00 October 19th, 2010|Cooking, Seafood|

Ingredients (serves 2) 1 kilogram of mussels 200 g feta [...]

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A pint of prawns!

By mlazopoulou| 2017-08-09T00:59:30+01:00 July 2nd, 2010|Eating out, Seafood|

Had a lovely pint of prawns at the Fish House!

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Scallop and monkfish skewers with fattoush

By mlazopoulou| 2017-08-09T15:16:59+01:00 June 16th, 2010|Cooking, Fish, Seafood|

Ingredients (serves 2) 8 medium fresh scallops 300 gr monkfish [...]

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Seared scallops with sauce vierge

By mlazopoulou| 2017-08-09T16:01:29+01:00 December 21st, 2009|Cooking, Seafood|

Ingredients (serves 4) For the sauce vierge 1 tbsp coriander [...]

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Mussels with wine and parsley

By mlazopoulou| 2017-08-09T16:59:05+01:00 December 4th, 2009|Cooking, Seafood|

Ingredients (serves 2) 1 tbsp olive oil 2 shallots, peeled [...]

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Baby octopus salad

By mlazopoulou| 2017-08-09T17:08:58+01:00 November 14th, 2009|Cooking, Seafood|

Ingredients (serves 4) 16baby octopus, 4-5cm long 2 cloves Garlic, [...]

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