Foodsnaps https://validator.w3.org/feed/docs/rss2.html Louie Louie dinner Linguine with scallops, lime, chilli and coriander Mosaiko or Salami or Kormos Antipasti, pizza and pasta… The Forge Olive oil tasting and a taste of Greece Comptoir Libanais Chicken Papardelle with Saffron Lemon Sauce Polenta and kalamata olive chips with peppered rump steak Lemon chicken burger Greek salad Grilled octopus Tagliolini pasta with sea urchin Beef Stew (Moshari Kokkinisto) with paccheri pasta Eating creme caramel Mosaiko (Greek dessert) Ot Hiem or otherwise very hot chili! Steamed sea bass with soy sauce and sesame oil Sweet Potato and Pine Nut Pasta Linguine with marinated anchovies, capers, sun-dried tomatoes and chili Puy lentils with squid Thai Chilli Beef Curry Fettuccine with smoked salmon and caviar Pancetta Wrapped Cod Linguine with crab in tomato sauce Halloween Roasted Monkfish with Pumpkin Mash Whole Wheat Spaghetti with prawns, spinach and anise California Rolls and how to make them Dinner at the Fish House Salmon with Chili-Mango Salsa and Mograbiah Pork chow mein Mediterranean fish stew Baby octopus salad Curried chicken & cashew rice Coq au vin Chocolate tart Chicken wrapped in parma ham stuffed with garlic Chicken burger with polenta chips Beef with Walnut Pesto Peri-peri salmon on creamy greens Mussels with wine and parsley Braised rosemary and lentil lamb Duck with Savoy cabbage Parma wrapped pork with Marsala wine sauce Olive pies (Eliopites) Pasta with Sausages and Broccoli Goat’s cheese & thyme stuffed chicken Mirto after dinner liquer Eggs Benedict Home page