Mussels with red pepper, feta cheese and saffron By mlazopoulou| 2017-08-09T00:56:29+01:00 October 19th, 2010|Cooking, Seafood| Ingredients (serves 2) 1 kilogram of mussels 200 g feta [...] Read More
Chicken Papardelle with Saffron Lemon Sauce By mlazopoulou| 2017-08-09T17:54:43+01:00 August 20th, 2009|Chicken, Cooking| This is a really tasty, quick-to-make pasta dish, with a [...] Read More