Scallop and monkfish skewers with fattoush
Ingredients (serves 2) 8 medium fresh scallops 300 gr monkfish [...]
Seared scallops with sauce vierge
Ingredients (serves 4) For the sauce vierge 1 tbsp coriander [...]
Linguine with scallops, lime, chilli and coriander
Bought some lovely scallops from my local fishmonger Fin and Flounder in [...]