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Comptoir Libanais

By mlazopoulou|2017-08-10T02:56:54+01:00January 21st, 2010|Eating out|

Divine Lebanese cafe/deli in the heart of London with delicious [...]

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Japanese desserts

By mlazopoulou|2017-08-09T15:52:59+01:00January 17th, 2010|Desserts, Eating out|

Minamoto Kitchoan is a high-end chain of Japanese sweets.

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Tapas tasting…(round #205)

By mlazopoulou|2017-08-09T15:58:44+01:00December 25th, 2009|Eating out|

A food trip to Seville...

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Seared scallops with sauce vierge

By mlazopoulou|2017-08-09T16:01:29+01:00December 21st, 2009|Cooking, Seafood|

Ingredients (serves 4) For the sauce vierge 1 tbsp coriander [...]

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Seared tuna steaks with salsa verde

By mlazopoulou|2017-08-09T16:03:30+01:00December 20th, 2009|Cooking, Fish|

Ingredients (serves 2) 2 x 150g/5oz tuna steaks pinch sea [...]

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Divine cupcakes

By mlazopoulou|2017-08-09T16:04:26+01:00December 19th, 2009|Cooking, Desserts|

Well... I wish I knew the recipe but it's a [...]

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Char-grilled swordfish steaks with salsa fresca

By mlazopoulou|2017-08-09T16:05:15+01:00December 18th, 2009|Cooking, Fish|

Ingredients (serves 4) 4 swordfish steaks, each weighing about 175g/6oz [...]

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Lamb Kebabs with Spicy Sauce

By mlazopoulou|2017-08-09T16:06:30+01:00December 17th, 2009|Cooking, Lamb|

Ingredients (serves 2) For the sauce 1 garlic clove, crushed [...]

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