Mussels with red pepper, feta cheese and saffron By mlazopoulou|2017-08-09T00:56:29+01:00October 19th, 2010|Cooking, Seafood| Ingredients (serves 2) 1 kilogram of mussels 200 g feta [...] Read More
Mussels with wine and parsley By mlazopoulou|2017-08-09T16:59:05+01:00December 4th, 2009|Cooking, Seafood| Ingredients (serves 2) 1 tbsp olive oil 2 shallots, peeled [...] Read More