Hot smoked salmon with warm new potatoes

Hot-smoked salmon with warm new potatoes

Ingredients (serves 2)

  • 500 gr new potatoes
  • a small bunch of tarragon, stems removed and leaves chopped
  • 1 shallot, finely chopped
  • 1 tbs red wine vinegar
  • 2 tbs extra virgin olive oil
  • 6 spring onions, finely chopped
  • 50gr rocket
  • 2 hot smoked salmon fillets

How to:

  1. Boil the potatoes in salted water for 20-25 min until easily pierced with a knife. Drain and when cool enough to handle, cut into thick slices.
  2. Mix together the tarragon, shallot, red wine vinegar, olive oil and seasoning. Pour 3/4 of this dressing over the warm potatoes and mix. Add the spring onions and rocket and mix again.
  3. Divide between 2 plates and top with the hot smoked salmon. Pour the remaining dressing over and serve.
By | 2017-08-09T15:23:57+00:00 May 25th, 2010|Cooking, Fish|