Ingredients (serves 1)
- 15gr low fat spread
- 1 clove garlic, crushed
- 1 tbsp fresh parsley chopped
- Grated zest of 1/2 lemon
- Juice of 1/2 lemon
- salt & peper to taste
- 1 small chilli
- 1 chicken breast
- 2 slices of Parma ham
- 60gr whole wheat spaghetti
- 85gr spinach
- 2 tbsp olive oil
How to:
- Place the spread in a bowl with the garlic, parsley and the grated zest. Season with salt and pepper and beat to combine.
- Slice a pocket in the chicken breast and spoon in the mix. Place 2 slices of parma ham on a work surface, slightly overlapping and roll around the chicken to wrap it in the ham. Place on a baking tray and cook for 20-25 min.
- Meanwhile add 60gr whole wheat spaghetti to a pan of boiling water and cook for 8 min adding 85gr of spinach for the final 20 seconds. Drain and top with a mix of 2 tbsp olive oil, lemon juice and finely chopped chilli.
