Stir-fried greens with sweet chilli ham

Stir-fried greens with sweet chilli ham


  • oil
  • a large bunch spring greens (or kale), or ½ green cabbage, stalk removed, shredded
  • ½ bunch spring onions , shredded
  • 3 or 4 thick slices ham , cut into pieces
  • 2 garlic clove , sliced
  • 3 tbsp sweet chilli sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar or cider vinegar
  • steamed rice to serve

How to:

  1. Heat 2 tsp oil in a wok and add the greens and spring onions and a splash of water. Stir- fry until just wilted, then tip onto a plate.
  2. Heat 1 tsp more oil in the wok and add the ham and garlic, and fry for a minute. Then add the sweet chilli sauce, soy sauce and vinegar and toss together until the ham is covered in a sticky sauce. Adjust the flavour with more vinegar or sweet chilli if you like. Add back the greens and toss briefly. Serve with steamed rice.

Recipe via BBC Good Food

By | 2017-08-09T15:28:17+01:00 May 18th, 2010|Cooking, Pork|