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Char-grilled swordfish steaks with salsa fresca

By mlazopoulou|2017-08-09T16:05:15+01:00December 18th, 2009|Cooking, Fish|

Ingredients (serves 4) 4 swordfish steaks, each weighing about 175g/6oz [...]

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Peri-peri salmon on creamy greens

By mlazopoulou|2017-08-09T16:59:57+01:00December 1st, 2009|Cooking, Fish|

Ingredients (serves 2) 1 tablespoon peri-peri seasoning rub 2 x [...]

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Mediterranean fish stew

By mlazopoulou|2017-08-09T17:10:26+01:00November 13th, 2009|Cooking, Fish|

Ingredients (serves 4) olive oil 1 onion , halved and [...]

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Salmon with Chili-Mango Salsa and Mograbiah

By mlazopoulou|2017-08-09T17:12:42+01:00November 10th, 2009|Cooking, Fish|

Recipe via epicurius...

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Dinner at the Fish House

By mlazopoulou|2017-08-09T17:15:07+01:00November 8th, 2009|Eating out, Fish|

Oysters, Lobster bisque, cod and chips, mashy peas and tartare [...]

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California Rolls and how to make them

By mlazopoulou|2017-08-09T17:18:09+01:00November 5th, 2009|Cooking, Fish|

The California roll is a maki-zushi (roll), a kind of [...]

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Halloween Roasted Monkfish with Pumpkin Mash

By mlazopoulou|2017-08-09T17:20:19+01:00October 30th, 2009|Cooking, Fish|

Ingredients (for 4 people) 600gr monkfish 80gr smoked bakon (I've [...]

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Pancetta Wrapped Cod

By mlazopoulou|2017-08-09T17:21:40+01:00October 23rd, 2009|Cooking, Fish|

Ingredients 1 tsp Salted Capers 1 pack Spinach, torn in [...]

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