Posts Tagged ‘Fish’
Bacalao con Tomate – Cod with tomato sauce
11/03/2010 • Ingredients (serves 4) 800gr dried salt cod (boneless) 1 onion 2 cloves garlic, chopped 150ml (approximately) olive oil 2 cans tomato flour - enough to coat... Read More »
Seared tuna steaks with salsa verde
20/12/2009 • Ingredients (serves 2) 2 x 150g/5oz tuna steaks pinch sea salt drizzle extra virgin olive oil For the salsa verde 1 heaped... Read More »
Char-grilled swordfish steaks with salsa fresca
18/12/2009 • Ingredients (serves 4) 4 swordfish steaks, each weighing about 175g/6oz olive oil for brushing salt and freshly ground black pepper For the Salsa: 1... Read More »
Peri-peri salmon on creamy greens
01/12/2009 • Ingredients (serves 2) 1 tablespoon peri-peri seasoning rub 2 x 150gr skinless salmon fillets olive oil 1 courgette, trimmed 1 garlic clove, sliced 200gr baby spinach... Read More »
Mediterranean fish stew
13/11/2009 • Ingredients (serves 4) olive oil 1 onion , halved and finely sliced 2 celery stalks, sliced 3 garlic cloves , sliced 1 anchovy ,... Read More »
Salmon with Chili-Mango Salsa and Mograbiah
10/11/2009 • Recipe via epicurius...
Dinner at the Fish House
08/11/2009 • Oysters, Lobster bisque, cod and chips, mashy peas and tartare sauce, lemon posset, treacle tart and vanilla ice cream... See the... Read More »
California Rolls and how to make them
05/11/2009 • The California roll is a maki-zushi (roll), a kind of sushi roll, usually made inside-out, containing cucumber, crab meat or... Read More »
